Restructured Moose Jerky
Brad Lockwood shows you how to turn leftover Moose burger meat into tasty jerky.
Venison Front Shoulder Roast
An easy, but tasty venison front shoulder recipe!
Spicy Lime Jerky from Hi Mountain Seasonings
In this episode of the Butcher Block, Brad Lockwood and Brian Tucker make two variations of Spicy Lime Jerky.
How to Cape Your Harvest for a Taxidermy Mount
In this episode of The Butcher Block, Brad Lockwood demonstrates one way of preparing your trophy cape for a taxidermy mount.
How to Cut and Freeze Wild Game Meat to Maximize Moisture and Flavor
In this episode of Wild Game Wednesday, Brad Lockwood gives you a little tip on how to process your wild game meat to retain the maximum amount of flavor and moisture.
Bear Meat and Cheese Hot Dogs
In this episode of The Butcher Block, Brad Lockwood and Brian Tucker show you how to make Bear Meat and Cheese Hot Dogs using Hi Mountain Seasonings Original Hot Dog Mix!
Unboxing the Weston #12 Electric Meat Grinder
In this episode of The Butcher Block, Brad Lockwood unboxes the new #12 Electric Meat Grinder from Weston.
Unboxing the Weston Manual Meat Cuber & Tenderizer
In this episode of The Butcher Block, Brad Lockwood unboxes the new Manual Meat Cuber and Tenderizer from Weston.
Unboxing the Weston Original Jerky Gun
In this episode of The Butcher Block, Brad Lockwood unboxes the Original Jerky Gun from Weston.
Elk Stroganoff with Shayna Bane
In this episode of The Butcher Block, Brad Lockwood and Shayna Bane show you how to make Elk Stroganoff using a variety of Weston products.