Brad Lockwood shows you how to turn leftover Moose burger meat into tasty jerky.

An easy, but tasty venison front shoulder recipe!

There’s nothing better than stuffing a pepper, smoking it, and topping it with sauce and cheese!

In this episode of the Butcher Block, Brad Lockwood and Brian Tucker make two variations of Spicy Lime Jerky.

In this episode of The Butcher Block, Brad Lockwood demonstrates one way of preparing your trophy cape for a taxidermy mount.

In this episode of Wild Game Wednesday, Brad Lockwood gives you a little tip on how to process your wild game meat to retain the maximum amount of flavor and moisture.

In this episode of the Love of the Hunt Podcast, we recap Brady Mason’s recent Colorado Elk Hunt.

In this episode of The Butcher Block, Brad Lockwood whips up good ol’ fashioned Texas BBQ.

In this episode of The Butcher Block, Brad Lockwood shows you how to make two different sizes of Jalapeño and Cheese Bologna.

Here is a quick and easy recipe for making use of the left over game burger in your freezer. Whatever big game you find yourself in pursuit of this method will allow you to enjoy some delicious restructured smoked jerky.

In Episode 1 of the Love of the Hunt TV Podcast, Brad Lockwood talks about proper shot placement when archery hunting.

In this episode of The Butcher Block, Brad shows you his favorite Venison Stuffed Pepper recipe!

In this episode of The Butcher Block, Brad Lockwood shows you how to make Pepperoni Snack Sticks from Bear Meat!

Brad Lockwood makes Italian Sausage using wild game meats.

In this episode of The Butcher Block, Brad Lockwood shows you how to make Venison Liverwurst.

In this episode of The Butcher Block, Brad Lockwood whips up some tasty Elk Meatloaf LunchMeat in the Bradley Smoker.

Having a tough time finding that right way to enjoy some Wild Turkey? Well, look no further as Brad Lockwood shows you how to create a juicy and flavorful smoked Wild Turkey Breast every time.

Learn how to filet and prepare sting ray fins to create some “Poor Man’s Scallops.”

Brad Lockwood from LOH TV and Shayna Bane from Weston Supply team up to show you how to create your own Tequila Marinated Venison Fajitas.

Looking to get a little extra creative with your venison? Brad Lockwood from LOH TV and Shayna Bane from Weston Supply are back to show you a quick and easy method to make your own Venison Schnitzel.

Brad Lockwood demonstrates a few easy household methods to create your very whole muscle jerky.

Learn to turn your venison roast into delicious and healthy smoked venison lunch meat with LOH TV’s Brad Lockwood!

Brad Lockwood and David Bloch of Outdoor Edge Knives, travel to Africa for a memorable hunt.

Brad Lockwood and David Bloch move to a different lodge for the final days of the Africa hunt. Part 2.

Brad Lockwood heads deep into New Mexico after screaming bull elk.

Jason Berry and Mike Caspar of Weston Supply meet up with Brad Lockwood for a memorable elk hunt.

The best way to hunt elk is with your friends. Brad Lockwood guides a group of friends on an action packed elk hunt.

Sheri Lockwood braves the harsh weather in Nevada in hopes of filling her first elk tag.

Brad and Sheri Lockwood head to their favorite spot in Kansas to hunt giant Whitetail part 1

Brad and Sheri Lockwood hunt their favorite farm in Kansas for giant whitetail. Part 2

David Bloch, President of Outdoor Edge Knives, joins Brad and Sheri Lockwood in Kansas to go after giant whitetail.

David Bloch, Brad Lockwood head into the mountains of New Mexico with friends after bulging bull elk.

Dan Wallace with Hunting the Back Woods, heads to Canada for bears.

The Great Outdoors heads west to hunt antelope.

Special guest Dan Wallace of Excaliber’s Huntin’ the Backwoods heads after muledeer.

David Bloch and Brad Lockwood travel to Africa for big game.

Jeff hunts turkey with a crossbow.