Restructured Moose Jerky
Brad Lockwood shows you how to turn leftover Moose burger meat into tasty jerky.
Venison Front Shoulder Roast
An easy, but tasty venison front shoulder recipe!
Wild Game Smoked Stuffed Peppers
There’s nothing better than stuffing a pepper, smoking it, and topping it with sauce and cheese!
Spicy Lime Jerky from Hi Mountain Seasonings
In this episode of the Butcher Block, Brad Lockwood and Brian Tucker make two variations of Spicy Lime Jerky.
How to Cape Your Harvest for a Taxidermy Mount
In this episode of The Butcher Block, Brad Lockwood demonstrates one way of preparing your trophy cape for a taxidermy mount.
How to Cut and Freeze Wild Game Meat to Maximize Moisture and Flavor
In this episode of Wild Game Wednesday, Brad Lockwood gives you a little tip on how to process your wild game meat to retain the maximum amount of flavor and moisture.
LOH Podcast Episode 4 – Recapping Brady’s 2019 Colorado Elk Hunt
In this episode of the Love of the Hunt Podcast, we recap Brady Mason’s recent Colorado Elk Hunt.
Texas Hog BBQ
In this episode of The Butcher Block, Brad Lockwood whips up good ol’ fashioned Texas BBQ.
How to Make Jalapeño and Cheese Bologna
In this episode of The Butcher Block, Brad Lockwood shows you how to make two different sizes of Jalapeño and Cheese Bologna.
Restructured Jerky from Leftover Hamburger Meat
Here is a quick and easy recipe for making use of the left over game burger in your freezer. Whatever big game you find yourself in pursuit of this method will allow you to enjoy some delicious restructured smoked jerky.