Restructured Jerky
Here is a quick and easy recipe for making use of the left over game burger in your freezer. Whatever big game you find yourself in pursuit of this method will allow you to enjoy some delicious restructured smoked jerky.
Squirrel in The CanCooker
Need a quick and easy method to enjoy some delicious squirrel meat? Brad Lockwood and The Can Cooker have your answer, with some High Mountain Seasonings you will be chowing down in no time!
Venison Liverwurst
In this episode of The Butcher Block, Brad Lockwood shows you how to make Venison Liverwurst.
Elk Meatloaf Lunch Meat
In this episode of The Butcher Block, Brad Lockwood whips up some tasty Elk Meatloaf LunchMeat in the Bradley Smoker.
Rattlesnake in The CanCooker
Brad Lockwood from LOH TV and Jerry Blake from LOH Outfitters show you how to cook up some rattlesnake out in field. With some High Mountain Seasonings and The Can Cooker a good meal is possible no matter where in the wild you may find yourself.
Smoked Wild Turkey Breast
Having a tough time finding that right way to enjoy some Wild Turkey? Well, look no further as Brad Lockwood shows you how to create a juicy and flavorful smoked Wild Turkey Breast every time.
Sting Ray Filets
Learn how to filet and prepare sting ray fins to create some “Poor Man’s Scallops.”
Tequila Marinated Venison Fajitas
Brad Lockwood from LOH TV and Shayna Bane from Weston Supply team up to show you how to create your own Tequila Marinated Venison Fajitas.
Venison Schnitzel
Looking to get a little extra creative with your venison? Brad Lockwood from LOH TV and Shayna Bane from Weston Supply are back to show you a quick and easy method to make your own Venison Schnitzel.
Whole Muscle Jerky
Brad Lockwood demonstrates a few easy household methods to create your very whole muscle jerky.